Zoom icon Click to expand Tap to zoom Chevron down icon Chevron down icon Egmont Wall Sconce by Visual Comfort Studio Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'% $129.00 | / SKU #4884573 4.75" W x 17.50" H / Brushed Nickel, with White Linen / DJW1161BS - $129.00 4.75" W x 17.50" H / Midnight Black, with White Linen / DJW1161MBK - $129.00 4.75" W x 17.50" H / Satin Brass, with White Linen / DJW1161SB - $129.00 5.50" L x 4.75" W x 11.75" H / Brushed Steel, with White Linen / DJW1051BS - $79.00 5.50" L x 4.75" W x 11.75" H / Midnight Black, with White Linen / DJW1051MBK - $79.00 5.50" L x 4.75" W x 11.75" H / Satin Brass, with White Linen / DJW1051SB - $79.00 4.75" W x 17.50" H 5.50" L x 4.75" W x 11.75" H (L x W x H) Chevron down icon Brushed Nickel, with White Linen Midnight Black, with White Linen Satin Brass, with White Linen Brushed Steel, with White Linen Finish Chevron down icon DJW1161BS DJW1161MBK DJW1161SB DJW1051BS DJW1051MBK DJW1051SB Catalog Number Chevron down icon 1 2 3 4 5 6 7 8 9 10+ Quantity Chevron down icon Quantity Add to cart Spinner icon Notify me when back in stock Email address Email me when available Product Details: Union SKU: None Item #: MURDJW1161BS Active: Active Active/Discontinued Status Change Date: 5/21/2025 Price Sheet Effective Date: 06/24/2026 Shipping Carton Size: 18.50in L x7.00in W x6.00in H Shipped Via: Parcel Designed by Drew & Jonathan Scott, Egmont is a classic design with clean lines and white linen shades, perfect for farmhouse or transitional style settings. It's made from metal featuring a wagon wheel body on the chandelier and a circular backplate on the wall sconce. The open framework at the top and bottom assures strong up-light. The overall style and multiple finishes work as well in a modern-farmhouse kitchen as they do in a vintage industrial loft. Finish: Brushed Nickel Shade: White Linen Material: Steel Dimensions: 4.75" W x 17.50" H Weight: 1.17 lbs Bulbs: 1 x 60.00W A19 E26 Medium Not Included Spec Sheet: Click here Instructions: Click here
