A mandoline—with an e at the end—is a kitchen tool no one should be without. The key benefits to using a mandoline are speed and uniformity in slicing, shredding and sometimes grating. Traditionally used to cut prep time to a minimum when making gratins, slaws and french fries, mandolines are tremendously versatile.
This mandoline has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.
- Built-in julienne blade with three different widths (3 mm, 6 mm, and 12 mm)
- Can be used directly over a bowl
- Easy to use and no assembly required
- Dishwasher safe