Cast Iron Cocotte
Cocotte? What’s cocotte? In French cocotte means pot or saucepan. It’s an enamel coated cast iron pan extremely resistant to high and low temperatures. In addition, it’s compatible with all types of heat sources such as gas, electric, and induction cookers.
And you can also use it in the oven or place them in the fridge to preserve your meals.
Cocotte pans are very versatile you can use to cook a large variety of recipes.
Durable black matte enamel cooking surface easy to clean
Wide handles for ease of use and safe handling
Oven safe up to 260 °C / 500 °F
Compatible with all cooking surfaces including induction
4L / 4.2 qt